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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside. | 2. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. | 3. Beat eggs, 1/2 cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip. Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs. | 4. Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture. | 5. Bake in the preheated oven until golden brown, 35 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	7		peeled cubed	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
onion	2		chopped	128.0	29.888	3.52	0.32
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	2	teaspoons		-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
egg	2			143.0	0.72	12.56	9.51
vegetable oil	1/2	cup		469.79	0.0	0.0	54.5
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
purpose flour	4	cups		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.