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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside. | 2. To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated. | 3. Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water. | 4. Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dough				-	-	-	-
purpose flour	4	cups		-	-	-	-
salt	2	teaspoons		-	-	-	-
shortening	1	cup		1812.2	0.0	0.0	205.0
milk	1	cup		148.84	11.6632	7.686	7.9788
filling				-	-	-	-
apricot	8	ounces		108.8621	25.2197	3.1751	0.8845
peach	1	package		-	-	-	-
white sugar	3/4	cup		580.5	149.97	0.0	0.0
water				-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.