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Apricot and Peach Fried Pies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)649.8633
Energy (kCal)6408.7221
Carbohydrates (g)186.8529
Protein (g)10.8611
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    purpose flour 4 cups - - - -
    salt 2 teaspoons - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    filling - - - -
    apricot 8 ounces 108.8621 25.2197 3.1751 0.8845
    peach 1 package - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    water - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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