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Cheesy Chicken Tetrazzini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.0493
Energy (kCal)2357.9459
Carbohydrates (g)38.0599
Total fats (g)166.4033
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Heat butter in a large skillet over medium heat. Stir in chicken pieces, and cook to brown. Stir in mushrooms, and brown. Add red pepper and green onion, and cook several minutes, stirring constantly. Stir in flour, and cook several minutes, stirring until well blended. Gradually stir in chicken broth, cream, and sherry; cook, stirring, until smooth and thickened. Season with salt, pepper, and thyme. | 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender, about 8 minutes; drain. | 4. Toss chicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a 1 1/2-quart baking dish. | 5. Bake in a preheated oven for 35 minutes. Remove, top with Jarlsberg cheese, and return to oven; bake until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken breast 1 1/2 pounds boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    mushroom 1 1/2 cups sliced - - - -
    red bell pepper 1 cut - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    purpose flour 1/4 cup - - - -
    chicken broth 1 3/4 cups 136.71 3.3075 19.4922 4.5864
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sherry 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon crushed 0.20199999999999999 0.0489 0.0111 0.0034
    rotelle pasta 1 package - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    jarlsberg cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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