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Pear Conserve with Cherries and Hazelnuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.764
Energy (kCal)1292.346
Carbohydrates (g)297.4224
Protein (g)5.9171
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bosc pear 2 pounds 607.8145 146.0569 3.2659 0.8165
    cherry 1 cup 77.5 18.879 1.55 0.465
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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