Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place shredded potatoes in cheesecloth and wring out any excess moisture. | 2. Mix potatoes, eggs, flour, onion, and salt together in a bowl. | 3. Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain. | 4. Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side. | 5. Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	peeled shredded	231.0	52.47	6.15	0.27
egg	3		beaten	214.5	1.08	18.84	14.265
purpose flour	2	tablespoons		-	-	-	-
onion	1	tablespoon	grated	4.0	0.934	0.11	0.01
salt	1	1/2 teaspoons		-	-	-	-
oil	1/2	cup		112.12799999999999	0.0	0.0358	12.7334
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
pear	2		cored cut	159.6	42.644	1.008	0.392
brown sugar	1/4	cup	divided	79.95	15.002	2.5025	1.248
goat cheese	8	ounces	sliced	1025.136	4.9216	69.2194	80.7181
sherry vinegar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.