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Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.6365
Energy (kCal)1826.314
Carbohydrates (g)117.0516
Protein (g)97.8657
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups peeled shredded 231.0 52.47 6.15 0.27
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 2 tablespoons - - - -
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    salt 1 1/2 teaspoons - - - -
    oil 1/2 cup 112.12799999999999 0.0 0.0358 12.7334
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    pear 2 cored cut 159.6 42.644 1.008 0.392
    brown sugar 1/4 cup divided 79.95 15.002 2.5025 1.248
    goat cheese 8 ounces sliced 1025.136 4.9216 69.2194 80.7181
    sherry vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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