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Cilantro Lime Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7401
Energy (kCal)1066.2848
Carbohydrates (g)19.4792
Total fats (g)112.2319
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coleslaw mix and cilantro in a serving bowl. | 2. Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture. | 3. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleslaw mix 1 bag - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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