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Red Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8171
Energy (kCal)471.009
Carbohydrates (g)67.7039
Protein (g)14.771
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red rice 8 ounces 197.3125 41.3903 1.7917 3.6061
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793
    red bell pepper 1 seeded diced - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red radish 7 sliced - - - -
    chive 2 1/2 tablespoons chopped 2.25 0.3262 0.2452 0.0547
    salt pepper to taste - - - -
    dressing - - - -
    horseradish 2 tablespoons 14.4 3.387 0.354 0.207
    dijon mustard 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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