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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place beets in a saucepan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain water, and allow beets to cool. Peel and dice. | 2. Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt into a saucepan; place over medium heat. Bring to a boil; reduce heat to medium low, cover, and simmer gently until the rice is tender and all the water has been absorbed. Remove saucepan from heat, and let rice cool to room temperature. | 3. In a large bowl, mix together beets, kidney beans, bell pepper, onion, radishes, and chives. Season with salt and pepper. | 4. In a medium bowl, whisk together horseradish, mustard, and sugar until well combined. Whisk in red wine vinegar and oil until smooth. | 5. With a fork, fluff rice. Stir into vegetables, and mix with dressing. Cover, refrigerate about 1 hour. Spoon into a large, shallow serving bowl, and garnish with fresh chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beet	2			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red rice	8	ounces		197.3125	41.3903	1.7917	3.6061
water	2 1/2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
red bell pepper	1		seeded diced	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red radish	7		sliced	-	-	-	-
chive	2 1/2	tablespoons	chopped	2.25	0.3262	0.2452	0.0547
salt pepper	to taste			-	-	-	-
dressing				-	-	-	-
horseradish	2	tablespoons		14.4	3.387	0.354	0.207
dijon mustard	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
extra virgin olive oil	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.