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Jewish Apple Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.3753
Energy (kCal)4250.614
Carbohydrates (g)463.1979
Protein (g)36.8963
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 cups peeled sliced 130.0 34.525 0.65 0.425
    white sugar 5 tablespoons 1548.0 399.92 0.0 0.0
    cinnamon 2 tablespoons ground - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    purpose flour 3 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    orange juice 1/3 cup 27.9 6.4479999999999995 0.434 0.124
    white sugar 2/3 cup 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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