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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan. | 2. Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing. | 4. To make glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	2	cups	peeled sliced	130.0	34.525	0.65	0.425
white sugar	5	tablespoons		1548.0	399.92	0.0	0.0
cinnamon	2	tablespoons	ground	-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
vanilla extract	2 1/2	teaspoons		30.24	1.3283	0.0063	0.0063
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
purpose flour	3	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
orange juice	1/3	cup		27.9	6.4479999999999995	0.434	0.124
white sugar	2/3	cup		1548.0	399.92	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.