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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Butter one 13x9 inch pan. | 2. Prepare the cornbread by combining the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar; mix well. | 3. Mix together the 5 eggs, 6 tablespoons melted butter, and buttermilk. Add wet to dry ingredients and mix until no dry ingredients remain. Pour into prepared pan. | 4. Bake until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely. | 5. In a small bowl combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves. | 6. In another bowl combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic. | 7. Melt 1 cup butter in a large fry pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and hot pepper sauce. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix. Add the evaporated milk and 7 eggs OFF THE HEAT. Make sure to stir well when adding the eggs. Return to low heat and cook, stirring, for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl and cover. Cool before stuffing turkey. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
cornmeal	2	cups		883.28	187.6116	19.8128	8.7596
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
salt	1	teaspoon		-	-	-	-
white sugar	4	tablespoons		195.048	50.3899	0.0	0.0
egg	5		beaten	357.5	1.8	31.4	23.775
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
buttermilk	3	cups		-	-	-	-
salt	2	tablespoons		-	-	-	-
white pepper	2	teaspoons	ground	14.208	3.2933	0.4992	0.1018
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
oregano	4	teaspoons		10.6	2.7568	0.36	0.1712
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
basil	6	tablespoons	chopped	3.657	0.4214	0.5008	0.1018
bay leaf	4			-	-	-	-
onion	1	cup	minced	64.0	14.944	1.76	0.16
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
red bell pepper	2	cups	chopped	-	-	-	-
jalapeno pepper	2		seeded minced	3.2625	0.7312	0.1024	0.0416
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
butter	1	cup		513.0	23.570999999999998	16.029	43.2
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
pepper sauce	1	tablespoon		-	-	-	-
milk	2	cups	evaporated	1104.0	26.592	10.992	114.432
egg	7		beaten	357.5	1.8	31.4	23.775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.