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Sour Cream Pork Chop and Vidalia® Onion Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5791
Energy (kCal)3337.3887
Carbohydrates (g)669.4756
Protein (g)112.8559
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    cajun seasoning 1 tablespoon - - - -
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    savory 1 teaspoon - - - -
    cream 1 carton sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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