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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl. | 2. Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined. | 3. Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side. | 4. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	3/4	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
potato	4	cups	peeled shredded sweet	462.0	104.94	12.3	0.54
oil	2	cups		3591.6	0.0	1.148	407.86800000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.