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Potato Latkes I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1
Energy (kCal)1404.22
Carbohydrates (g)54.484
Total fats (g)122.545
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. | 2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. | 3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups peeled shredded 231.0 52.47 6.15 0.27
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    egg 3 beaten 214.5 1.08 18.84 14.265
    purpose flour 2 tablespoons - - - -
    salt 1 1/2 teaspoons - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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