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Jewish Apple Cake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.45
Energy (kCal)2463.017
Carbohydrates (g)75.2399
Total fats (g)237.578
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. | 2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. | 3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar. | 4. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    white sugar 2 cups 81.27 20.9958 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    apple 3 peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    cinnamon 2 teaspoons ground - - - -
    white sugar 5 teaspoons 81.27 20.9958 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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