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Amish Slaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6048
Energy (kCal)1527.969
Carbohydrates (g)17.5774
Total fats (g)164.1203
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 cored shredded - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white sugar 1 cup 16.254 4.1992 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 1 teaspoon - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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