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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 280 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring the water to a boil in a large stockpot. Gently drop the ham into the boiling water; add 1 chopped onion, dill, and salt. Reduce heat to low, cover the stockpot, and simmer 1 hour. | 2. Remove ham from broth. Cut as much meat from the bone as possible, cut into dice, and refrigerate. Return bone and any undesirable meat chunks to the broth. Cover and let simmer an additional 3 hours. | 3. Remove and discard the bone and any large chunks of meat from the broth. Strain the broth through cheesecloth and return strained broth to the stockpot; place over medium heat. Add 1/2 chopped onion to the broth; season with salt and black pepper. Stir diced potatoes into the broth, bring to a boil, and reduce heat to medium low; cook at a simmer until the potatoes are tender, about 20 minutes. Remove from heat to cool, about 20 minutes. | 4. Whisk egg, flour, and about 1/4 cup of the buttermilk together in a bowl until smooth with no lumps; set aside. | 5. Pour remaining buttermilk into the simmering broth. Stir egg mixture into the stockpot; bring the mixture to simmer over medium heat and reduce heat to low. Stir diced ham into the simmering soup; cook until hot, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
picnic ham	1		bone	2626.35	0.4082	25.7645	278.5564
water	14	cups		0.0	0.0	0.0	0.0
white onion	1		chopped	64.0	14.944	1.76	0.16
dill	6	tablespoons		120.78	21.8473	6.3281	5.7578
salt	6	tablespoons		-	-	-	-
white onion	1/2		chopped	64.0	14.944	1.76	0.16
salt black pepper	to taste		ground	-	-	-	-
red potato	5	pounds	diced	1587.5752	360.6064	42.8645	3.1752
egg	1			71.5	0.36	6.28	4.755
purpose flour	2	tablespoons		-	-	-	-
buttermilk	3	quarts	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.