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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an oven to 400 degrees F (200 degrees C). | 2. Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful. | 3. Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blackberry	2	pounds	thawed	390.0899	87.1806	12.6099	4.4452
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
purpose flour	1 1/2	tablespoons		-	-	-	-
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
purpose flour	1 1/2	cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
white sugar	2	tablespoons		967.5	249.95	0.0	0.0
butter	1/4	cup	softened	128.25	5.8927	4.0072	10.8
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.