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Cranberry Pecan Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9145
Energy (kCal)7062.067
Carbohydrates (g)125.4997
Total fats (g)718.1132
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant. | 2. In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil. | 3. In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan half 1 cup - - - -
    raspberry vinegar 2 tablespoons - - - -
    dijon mustard 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    salad green 6 cups rinsed mixed 6276.9 108.19200000000001 27.93 636.951
    cranberry 3/4 cup 37.95 9.8753 0.3795 0.1072
    red onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    feta cheese crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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