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Grandma's Blackberry Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.0815
Energy (kCal)3133.7659
Carbohydrates (g)478.7914
Total fats (g)127.632
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside. | 2. In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top. | 3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 pinch - - - -
    purpose flour 2 cups - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    milk 1 cup 148.84 11.6632 7.686 7.9788
    blackberry 2 pounds 390.0899 87.1806 12.6099 4.4452
    water 2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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