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Dry Rub for Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6748
Energy (kCal)167.6035
Carbohydrates (g)40.8647
Protein (g)3.0632
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    paprika 1 1/2 tablespoons 28.764 5.507000000000001 1.4423 1.3148
    salt 1 1/2 tablespoons - - - -
    black pepper 1 1/2 tablespoons ground 25.9785 6.6188 1.0754 0.3374
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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