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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the chicken broth, Worcestershire sauce, brown mustard, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer uncovered until the liquid has evaporated, about 30 minutes. | 2. Meanwhile, preheat an oven to 300 degrees F (150 degrees C). | 3. Spread the desired amount of yellow mustard on the top half of each bun. Place 2 pickle slices on the bottom half, then spoon 2 to 3 tablespoons of the ground beef mixture over, and top with the other half of the bun to make a sandwich. Repeat until all the sandwiches are complete. | 4. Wrap each sandwich individually with aluminum foil and place on a baking sheet. Bake in the preheated oven until the bread is warmed through, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	pounds	ground	2694.3419	0.0	264.2632	173.2271
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
spicy brown mustard	3	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
yellow mustard	1/4	cup		37.35	3.6292	2.3282	2.0792
hamburger bun	12			-	-	-	-
dill	24			483.12	87.3893	25.3123	23.0314

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.