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Midwest Loose Meats

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.2751
Energy (kCal)3494.7249
Carbohydrates (g)108.0839
Protein (g)325.5579
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 pounds ground 2694.3419 0.0 264.2632 173.2271
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    spicy brown mustard 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    yellow mustard 1/4 cup 37.35 3.6292 2.3282 2.0792
    hamburger bun 12 - - - -
    dill 24 483.12 87.3893 25.3123 23.0314

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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