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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 11 minutes. Drain; return to the pot to keep warm. | 2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Cook and stir the garlic, minced clams, and chopped clams for 5 minutes. Add the reserved clam juice and cook for a few more minutes. | 3. In a separate bowl, whisk the cornstarch with part of the bottled clam juice. Stir the cornstarch mixture into the skillet. Adjust the thickness of the sauce, if needed, by whisking a little more cornstarch with more bottled clam juice, and adding to the sauce. Pour the remaining bottled clam juice into the skillet. | 4. Stir in the mushroom pieces, grated zucchini, cayenne pepper, and salt. Cook over medium heat, stirring occasionally, until zucchini is tender, about 5 minutes. Stir in the parsley; remove from heat. Pour the clam sauce over the drained linguine. Mix well; serve with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
clam	2	cans	minced drained	585.3673	24.2996	99.8528	6.5343
clam	2	cans	chopped drained	585.3673	24.2996	99.8528	6.5343
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
clam juice	1	bottle		-	-	-	-
mushroom	2	cans	drained	-	-	-	-
zucchini	2		grated	66.64	12.1912	4.7432	1.2544
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
salt	to taste			-	-	-	-
italian flat leaf parsley	1/2	bunch	chopped	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.