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Lemon Zucchini Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.3502
Energy (kCal)1623.8095
Carbohydrates (g)156.4331
Protein (g)8.5306
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 1/2 cups shredded 31.62 5.7846 2.2506 0.5952
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    purpose flour 1 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    lemon zest 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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