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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. | 2. Sift flour, sugar, baking powder, and salt together in a bowl. Cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs. | 3. Whisk milk and egg together in a bowl; stir into flour mixture until just moistened. | 4. Spread blueberries in the bottom of the prepared baking dish. Sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. Dot remaining butter pieces over blueberries. Drop batter in mounds over the blueberry mixture. | 5. Bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	cups		-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup	cut	171.0	7.857	5.343	14.4
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg	1		beaten	71.5	0.36	6.28	4.755
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
tapioca	1	tablespoon		34.01	8.4256	0.018000000000000002	0.0019
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.