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Ham and Chicken Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)219.3863
Energy (kCal)2660.6472
Carbohydrates (g)69.0897
Total fats (g)166.8977
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray. | 2. Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted. | 3. Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil. | 4. Bake in a preheated oven 35 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    mushroom 12 sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 chopped - - - -
    purpose flour 1/2 cup - - - -
    milk 1 2/3 cups 148.84 11.6632 7.686 7.9788
    chicken broth 24 1/2 ounces canned 215.3144 5.2092 30.6997 7.2235
    broccoli floret 1 package thawed drained - - - -
    parmesan cheese 2/3 cup shredded 197.3333 21.3333 21.3333 2.6667
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    lasagna noodle 12 cooked drained - - - -
    ham 2 cups cubed cooked - - - -
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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