RecipeDB

Cooking in progress....

Emily's Blackberry Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9372
Energy (kCal)1507.556
Carbohydrates (g)262.8004
Total fats (g)47.79
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl. | 2. Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top. | 3. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    milk 1 cup 148.84 11.6632 7.686 7.9788
    blackberry 2 cups 123.84 27.6768 4.0032 1.4112
    white sugar 1 cup 774.0 199.96 0.0 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition