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Cajun Seafood Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6447
Energy (kCal)2038.3686
Carbohydrates (g)43.8531
Protein (g)206.6811
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    red pepper flake 1 1/2 teaspoons crushed 403.4676 0.0 89.7602 2.2667
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    scallop 1/2 pound 156.4004 7.207999999999999 27.3361 1.1107
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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