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Easy Passover Chocolate Chip Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3523
Energy (kCal)1579.15
Carbohydrates (g)151.4047
Total fats (g)107.2757
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oven rack in the upper third of the oven. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Spray 2 cushioned or heavy-duty baking sheets with cooking spray. | 4. Beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth. | 5. Beat egg into shortening mixture until well mixed. | 6. Place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. Stir chocolate chips into batter. | 7. Drop batter by rounded tablespoons about 2 inches apart onto prepared baking sheets. | 8. Bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes. | 9. Cool cookies on baking sheet for 2 minutes. Transfer to rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    matzo cake meal 3/4 cup - - - -
    orange juice 2 teaspoons 4.65 1.0747 0.0723 0.0207
    potato starch 1 teaspoon packed - - - -
    salt 1/3 teaspoon - - - -
    chocolate chip 2/3 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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