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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl. | 3. Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish. | 4. Bake in the preheated oven until lightly brown and crisp, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	12		peeled grated	-	-	-	-
zucchini	1		peeled grated	2.31	0.3421	0.2981	0.044000000000000004
carrot	1		peeled grated	52.48	12.2624	1.1904	0.3072
onion	2		peeled grated	128.0	29.888	3.52	0.32
egg	6			429.0	2.16	37.68	28.53
purpose flour	2/3	cup		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
salt	1	tablespoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.