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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate. | 2. Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds. | 3. Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties. | 4. In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil. | 5. Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime cream			sour	-	-	-	-
cream	1/2	cup	reduced sour	396.0	7.98	4.356	41.61600000000001
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
jalapeno pepper	1		minced	3.2625	0.7312	0.1024	0.0416
salt	to taste			-	-	-	-
cake	Bean			0.0	0.0	0.0	0.0
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic	6	cloves		26.82	5.9508	1.1448	0.09
jalapeno pepper	2		diced	3.2625	0.7312	0.1024	0.0416
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
black bean	2	cans	drained rinsed	1983.6282	362.7538	125.6492	8.2603
salt black pepper	to taste			-	-	-	-
potato	2	cups	grated raw sweet	231.0	52.47	6.15	0.27
egg	1		beaten	71.5	0.36	6.28	4.755
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.