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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 200 degrees F (95 degrees C). | 2. Combine the water with 2 tablespoons salt in a large pot; bring to a boil | 3. Plunge lobster into boiling water, cover the pot, and return the water to a boil. Reduce heat to medium-low and cook at a simmer until the lobster becomes bright right, about 10 minutes. | 4. Remove the lobster from the water and set aside to cool. | 5. When cool enough to handle, clean lobster and pull out tail meat, reserving the tail shell. Crack claws and remove the meat. | 6. Chop the tail meat coarsely and reserve with the intact claw meat in a covered dish; keep warm in the preheated oven. | 7. Put about 1 inch of water in the bottom of a saucepan with 1 teaspoon salt; bring to boil. | 8. Add potatoes to the boiling water; top with intact lobster tail shell. | 9. Cover the saucepan and return the water to a boil. Reduce heat to medium low and cook at a simmer until the potatoes are easily pierced with a fork, 20 to 30 minutes. | 10. Remove lobster shell and discard. | 11. Drain the water from the saucepan. | 12. Reduce the heat to low. Gently shake the pan over low heat to dry the potatoes. | 13. Add the butter to the potatoes and mash until no lumps remain. | 14. Add cream until you get your preferred consistency | 15. Fold in reserved chopped lobster meat. | 16. Sprinkle with paprika to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water				-	-	-	-
salt				-	-	-	-
lobster	1			21.8167	0.0	4.6807	0.2125
salt	1	teaspoon		-	-	-	-
russet potato	2	pounds	peeled cut	716.6768	163.9285	19.4138	0.7257
butter	1/4	cup		342.0	15.714	10.686	28.8
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.