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Goat Cheese and Arugula over Penne

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.266
Energy (kCal)2049.2515
Carbohydrates (g)177.678
Protein (g)78.8272
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 5 1/2 ounces 704.7810000000001 3.3836 47.5883 55.4937
    arugula 2 cups chopped 10.0 1.46 1.032 0.264
    cherry tomato 1 cup quartered - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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