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Wheat Germ Whole-Wheat Buttermilk Pancakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8712
Energy (kCal)831.78
Carbohydrates (g)30.505
Total fats (g)69.599
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended. | 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    buttermilk 2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    salt 1/2 teaspoon - - - -
    wheat pastry flour 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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