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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes. | 2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
matzo meal	1/2	cup		-	-	-	-
flat leaf parsley	1	teaspoon	chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
white pepper	1	dash		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
carrot	1		cut	25.01	5.8438	0.5673	0.1464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.