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Elderberry Pie III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5526
Energy (kCal)855.19
Carbohydrates (g)219.8268
Total fats (g)1.9223
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry. | 2. Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries. | 3. Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top. | 4. Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elderberry 2 1/2 cups 264.625 66.7 2.3925 1.8125
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    purpose flour 2 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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