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Ohio Meat Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.9743
Energy (kCal)4330.9957
Carbohydrates (g)260.7065
Protein (g)267.53
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    carrot 12 ounces chopped 139.4795 32.5906 3.1638 0.8165
    green bell pepper 1 seeded chopped - - - -
    zucchini 1 pound diced 77.1108 14.1067 5.4885 1.4515
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    salt 1 1/2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    kernel corn 1 1/2 cups 277.065 54.715 7.6563 3.0033
    bean 1 3/4 cups baked 93.38 13.202 13.524000000000001 1.61
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 3/4 cup - - - -
    milk 3 3/4 cups 558.15 43.736999999999995 28.8225 29.9205
    cheddar cheese 1 cup grated - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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