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Cornish Pasty

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8143
Energy (kCal)1314.0725
Carbohydrates (g)58.6602
Protein (g)137.2073
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/8 cups 504.3345 0.0 112.2003 2.8333
    salt 1/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup diced 684.0 31.428 21.372 57.6
    water 1/2 cup 0.0 0.0 0.0 0.0
    rump roast 1 1/4 pounds cubed 504.3345 0.0 112.2003 2.8333
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 2 peeled diced - - - -
    carrot 2 41.0 9.58 0.93 0.24
    salt pepper to taste 504.3345 0.0 112.2003 2.8333
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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