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Pecan Sour Cream Pound Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.3731
Energy (kCal)6166.8277
Carbohydrates (g)1015.0316
Protein (g)121.5393
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    confectioner sugar 1 cup - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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