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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. | 2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. | 3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. | 4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
salt	1/2	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
white sugar	3	cups		2322.0	599.88	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
confectioner sugar	1	cup		-	-	-	-
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.