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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top. | 3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
cracker	2 1/2	cups	crushed butter-flavored	757.95	92.101	16.9415	35.247
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
egg	2			143.0	0.72	12.56	9.51
ketchup	3/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
bacon	2	slices		233.52	0.7168	7.0672	22.2264
ketchup	1	cup		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
yellow mustard	2	tablespoons	prepared	18.0	1.749	1.122	1.002
brown sugar	1/2	cup		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.