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Homemade Vegetable Juice Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0142
Energy (kCal)2677.5722
Carbohydrates (g)626.6049
Protein (g)72.1938
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 pounds 1224.7009 264.6715 59.8743 13.6078
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 3 peeled cut 180.0 42.03 4.95 0.45
    green bell pepper 1 seeded chopped - - - -
    beet 2 - - - -
    carrot 4 209.92 49.0496 4.7616 1.2288
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    water 6 quarts - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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