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Homemade Vegetable Juice Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.1938
Energy (kCal)2677.5722
Carbohydrates (g)626.6049
Total fats (g)16.0142
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes. | 2. Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 pounds 1224.7009 264.6715 59.8743 13.6078
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 3 peeled cut 180.0 42.03 4.95 0.45
    green bell pepper 1 seeded chopped - - - -
    beet 2 - - - -
    carrot 4 209.92 49.0496 4.7616 1.2288
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    horseradish 2 teaspoons prepared 4.8 1.129 0.11800000000000001 0.069
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    water 6 quarts - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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