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Vinegar and Egg Crust

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.005
Energy (kCal)2338.55
Carbohydrates (g)0.364
Protein (g)6.28
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups sifted - - - -
    shortening 1 1/4 cups 2265.25 0.0 0.0 256.25
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    white vinegar 2 teaspoons distilled 1.8 0.004 0.0 0.0
    ice water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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