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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight. | 2. The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
water	1	quart		-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
tomato sauce	1	can		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
chocolate	1/2	square	unsweetened	-	-	-	-
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
salt	1	1/2 teaspoons		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cinnamon	1	teaspoon	ground	-	-	-	-
cayenne pepper	1/2	teaspoon	ground	2.862	0.5097	0.1081	0.1554
clove	5			28.77	6.8806	0.6268	1.365
allspice berry	5			-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.