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Raspberry Peach Crumble

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.7574
Energy (kCal)1743.466
Carbohydrates (g)298.241
Total fats (g)67.4669
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins. | 2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon. | 3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon. | 4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet. | 5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    peach 3 pitted chopped 180.18 44.0748 4.2042 1.155
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cinnamon 1 pinch - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white sugar 1/4 cup 258.0 66.6533 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 teaspoon - - - -
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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