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Cornish Finnish Michigan Pasties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)304.5347
Energy (kCal)4296.4528
Carbohydrates (g)191.2661
Protein (g)210.4726
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    ice water 1 1/4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    potato 5 1/2 cups sliced 635.25 144.2925 16.9125 0.7425
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    onion 1 64.0 14.944 1.76 0.16
    rutabaga 1/2 cup diced 25.9 6.034 0.7559999999999999 0.11199999999999999
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    pork 1/2 pound ground lean 852.768 0.0 31.5479 79.5388
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    monosodium glutamate 1 1/2 teaspoons - - - -
    beef bouillon 1 cube - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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