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Pasties II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.8929
Energy (kCal)2953.3716
Carbohydrates (g)30.9848
Protein (g)93.85
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups sifted 403.4676 0.0 89.7602 2.2667
    salt 1 1/2 teaspoons - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    water 1 cup 0.0 0.0 0.0 0.0
    1 pound boneless cut round 403.4676 0.0 89.7602 2.2667
    potato 2 peeled cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    rutabaga 1/4 cubed 12.95 3.017 0.37799999999999995 0.055999999999999994
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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