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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate. | 2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. | 3. In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet. | 4. Bake in preheated oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups	sifted	403.4676	0.0	89.7602	2.2667
salt	1	1/2 teaspoons		-	-	-	-
shortening	1	cup		1812.2	0.0	0.0	205.0
water	1	cup		0.0	0.0	0.0	0.0
	1	pound	boneless cut round	403.4676	0.0	89.7602	2.2667
potato	2		peeled cubed	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
rutabaga	1/4		cubed	12.95	3.017	0.37799999999999995	0.055999999999999994
carrot	1		diced	52.48	12.2624	1.1904	0.3072
salt pepper	to taste			403.4676	0.0	89.7602	2.2667
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.