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Pickled Bologna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1926
Energy (kCal)1110.8256
Carbohydrates (g)32.6054
Protein (g)182.5083
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ring bologna 2 pounds peeled sliced 806.9352 0.0 179.5204 4.5333
    vinegar 4 cups 200.76 8.8908 0.0 0.0
    jalapeno pepper 1 can chopped pickled 39.1304 8.7706 1.2279 0.4993
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    pepper sauce 1 tablespoon - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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