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Sourdough Bread III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6587
Energy (kCal)2734.9705
Carbohydrates (g)471.5334
Protein (g)83.6263
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 tablespoon - - - -
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    sourdough starter 1 1/2 cups - - - -
    margarine 3 tablespoons softened 304.137 0.3807 0.3807 34.0515
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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