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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 215 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool enough to handle. | 2. Heat vegetable oil in a large soup pot over medium heat and brown tri tip in the hot oil, working in 4 batches, until beef is browned and no longer pink inside, about 5 minutes per batch. Return all cooked beef to pot and stir sweet onion, garlic, jalapeno peppers, chili powder, cumin, and paprika into meat; cook and stir until onion is translucent, about 5 minutes. | 3. Pour tomatoes, beer, tequila, oregano, salt, and black pepper into mixture, scraping up and dissolving any browned bits of food on the bottom of the pot. Stir reserved bacon, beef stock, chipotle peppers, and steak sauce into the mixture; bring to a boil. | 4. Reduce heat to low and stir in Mexican-style corn and green bell pepper. Cover and simmer chili, stirring occasionally, until thickened and meat is very tender, about 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
beef tri tip	3	pounds	cut	1210.4027	0.0	269.2806	6.8
onion	1		chopped sweet	60.0	14.01	1.65	0.15
garlic	6	cloves	crushed	26.82	5.9508	1.1448	0.09
jalapeno pepper	3		diced	4.8938	1.0969	0.1536	0.0624
chili powder	6	tablespoons		135.36	23.855999999999998	6.4608	6.8544
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
tequila	2	fluid ounces		-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
beef stock	4	cups		685.44	74.6928	25.3008	32.3568
chipotle pepper adobo sauce	4		chopped	1210.4027	0.0	269.2806	6.8
sauce	1/2	cup		239.355	6.6582	12.550999999999998	18.1278
mexican corn	1	can	drained	1210.4027	0.0	269.2806	6.8
green bell pepper	1		diced	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.