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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes. | 2. Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste. | 3. Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes. | 4. Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. | 5. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes. | 6. Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground lean	795.6018	0.0	156.8764	18.292
water	2	cups		0.0	0.0	0.0	0.0
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
ketchup	1/3	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
salt	1 1/2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
celery salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
beef hot dog	8			-	-	-	-
hot dog bun	8			-	-	-	-
yellow mustard	1/4	cup	prepared	37.35	3.6292	2.3282	2.0792
onion	1/4	cup	diced	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.