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Pickled Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)625.9582
Energy (kCal)18133.6392
Carbohydrates (g)122.8509
Total fats (g)1644.2743
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    white vinegar 4 cups distilled 171.36 0.3808 0.0 0.0
    red food coloring 10 drops - - - -
    beef sausage 10 smoked 17962.2792 122.4701 625.9582 1644.2743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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