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Hush Puppies I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2982
Energy (kCal)1652.556
Carbohydrates (g)308.3586
Total fats (g)29.9326
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil to 365 degrees F (185 degrees C). | 2. In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion. | 3. Shape the batter into small balls, approximately 1 tablespoon each. | 4. Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 quarts - - - -
    cornmeal 3 cups 1324.92 281.4174 29.7192 13.1394
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 minced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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